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Chapter 34. Seafood Processing and Inspection
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Section 5
. Purpose and applicability
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Section 10
. Requirements adopted by reference
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Section 15
. Derby fish
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Section 25
. Confidentiality of trade secrets
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Section 30
. Prohibited activities
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Section 35
. Permit requirements; application, renewal, and denial
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Section 45
. Hazard analysis critical control point (HACCP) Plan
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Section 50
. Sanitation plan
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Section 55
. Facility plan approval
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Section 60
. Facility requirements
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Section 65
. Chemicals and compounds
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Section 70
. Sanitizing
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Section 75
. Plumbing
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Section 80
. Water supply and ice
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Section 85
. Toilet and handwash sinks requirements
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Section 90
. Equipment and utensils
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Section 95
. Waste disposal
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Section 100
. Personnel
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Section 105
. Handling
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Section 110
. Labeling requirements
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Section 112
. Labeling requirements for seafood products for export only
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Section 115
. Adulterated seafood products
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Section 120
. Misbranded seafood products
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Section 122
. Seafood product standards
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Section 125
. Product testing
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Section 200
. Applicability of shellfish processing requirements
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Section 205
. Permit requirements
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Section 210
. Shellfish growing areas
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Section 215
. Harvesting and handling of bait shellfish
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Section 300
. Applicability of smoked or smoke-flavored seafood product processing requirements
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Section 310
. Processing requirements for smoked or smoke-flavored seafood products
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Section 315
. Native-style smoked or smoke-flavored dried salmon
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Section 320
. Finished product handling
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Section 400
. Thermal processing
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Section 500
. Applicable standards
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Section 510
. Vessel requirements
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Section 520
. Water supply and ice
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Section 525
. Cleaning and sanitizing
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Section 600
. Applicability
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Section 605
. Fishing vessel and tender vessel inspection
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Section 615
. Requirements for operators of fishing vessels
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Section 620
. Requirements for operators of tender vessels or buying stations
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Section 625
. Requirements for processors
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Section 900
. Permit, certification, waiver, and compliance fees
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Section 901
. (Repealed)
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Section 905
. Laboratory fees
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Section 910
. Fee review
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Section 915
. Waiver of requirements
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Section 920
. Records
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Section 930
. Inspections
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Section 935
. Inspection seal
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Section 940
. Enforcement and compliance
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Section 950
. Right to appeal noncompliance decision
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Section 960
. Seafood processing facility recognition program
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Section 985
. Alaska Seafood Processors and Advisory Council
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Section 990
. Definitions
Editor's note:
The regulations in this chapter, effective December 18, 1997, and distributed in Register 144, constitute a comprehensive reorganization and revision of this material. Previous regulations in this chapter were repealed simultaneously with the adoption of these regulations. The history lines do not necessarily reflect the history of a section before December 18, 1997, nor is the section numbering necessarily related to the numbering before that date. Previous amendments of this chapter are on file in the Office of the Lieutenant Governor, and are found in Register 70, 6/24/79; Register 83, 9/1/82; Register 89, 3/1/84; Register 111, 8/26/89; Register 115, 7/20/90; Register 125, 2/19/93; Register 137, 1/19/96; and Register 140, 10/18/96; in addition, emergency regulations were in effect 5/12/89 - 9/8/89, Register 110.
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Copyright 2006. Touch N' Go Systems, Inc. All Rights Reserved.
Last modified 7/05/2006