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An operator of a facility that thermally processes low-acid foods packaged in hermetically sealed containers shall, in addition to the requirements of 18 AAC 32.600 - 18 AAC 32.695,
(1) meet the requirements of 21 C.F.R. Part 113, adopted by reference in 18 AAC 32.601; and
(2) ensure that water used to cool a product thermally processed in a retort is chlorinated or otherwise sanitized, using a sanitizing solution to provide a measurable residual of free available chlorine or the equivalent at the discharge of the cooling system.
History: Eff. 9/6/2003, Register 167
Authority: AS 03.05.011
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Last modified 7/05/2006