18 AAC 31.011. Requirements adopted by reference

(a) The following federal requirements are adopted by reference:

(1) the definition of "meat," as set out in 9 C.F.R. 301.2 (Definitions), revised as of January 1, 2000;

(2) the definition of "poultry," as set out in 9 C.F.R. 381.1(b) (Definitions), revised as of January 1, 2000;

(3) 9 C.F.R. 317.2(1) (Labels: Definition; Required Features; Safe Handling Instructions), revised as of January 1, 2000;

(4) 9 C.F.R. 381.125(b) (Special Handling Label Requirements: Safe Handling Instructions), revised as of January 1, 2000;

(5) 21 C.F.R. 101.5 (Food; Name and Place of Business of Manufacturer, Packer, or Distributor), revised as of April 1, 2000;

(6) 21 C.F.R. 101.17(g)(7) (Food Labeling Warning and Notice Statements: Juices That Have Not Been Specifically Processed to Prevent, Reduce, or Eliminate the Presence of Pathogens), revised as of April 1, 2000;

(7) 21 C.F.R. 113 (Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers), revised as of April 1, 2000;

(8) 21 C.F.R. 114 (Acidified Foods), revised as of April 1, 2000;

(9) 21 C.F.R. 130 - 21 C.F.R. 164, revised as of April 1, 2000;

(10) 21 C.F.R. 165.110(a) (Bottled Water: Identity), revised as of April 1, 2000;

(11) 21 C.F.R. 165.110(c) (Bottled Water: Label Statements), revised as of April 1, 2000;

(12) 21 C.F.R. 166 - 21 C.F.R. 186, revised as of April 1, 2000;

(13) 40 C.F.R. 180 (Tolerances and Exemptions from Tolerances for Pesticide Chemicals in Food), revised as of July 1, 2000.

(b) The following publications are adopted by reference:

(1) Center for Business and Industrial Studies, University of Missouri-St. Louis, Sanitarian & Health Official Guide, Portable Restroom Requirements at Special Events & Crowd Gatherings, Determination of Portable Sanitation Requirements at Large Public Events, revised as of April 14, 1997;

(2) Hazard Analysis and Critical Control Point Principles and Application Guidelines, revised as of August 14, 1997, by the National Advisory Committee on Microbiological Criteria for Foods;

(3) International Code Council, International Mechanical Code (I.M.C.), 2000 edition, chapter 5, sections 506 - 509;

(4) National Sanitation Foundation (NSF), ANSI/NSF International Standard 25 - 2000, Vending Machines for Food and Beverages, revised as of August 14, 2000;

(5) National Automatic Merchandising Association (NAMA), Standard for the Sanitary Design and Construction of Food and Beverage Vending Machines, revised as of April 14, 1997;

(6) The Seafood List, FDA's Guide to Acceptable Market Names for Seafood Sold in Interstate Commerce 1993;

(7) Standard Methods for the Examination of Water and Wastewater, American Public Health Association, American Water Works Association, & Water Environment Federation, 19 th edition, 1995, American Public Health Association.

History: Eff. 6/28/2001, Register 158

Authority: AS 17.20.005

Editor's note: The documents adopted by reference in 18 AAC 31.011 may be reviewed at the department's Anchorage, Fairbanks, and Juneau offices. The Hazard Analysis and Critical Control Point Principles and Application Guidelines are available from the National Advisory Committee on Microbiological Criteria for Foods at that organization's website: http://seafood.ucdavis.edu/Guidelines/nac

mcf1.htm. Vending Machines for Food and Beverages may be obtained from NSF International, 3475 Plymouth Road, P.O. Box 130140, Ann Arbor, MI 48113-0140, phone (313) 769-8010. The Standard for the Sanitary Design and Construction of Food and Beverage Vending Machines may be obtained from the National Automatic Merchandising Association, 20 N. Wacker Drive, Suite 3500, Chicago, IL 60606-3102, phone (312) 346-0370. The Sanitarian & Health Official Guide, Portable Restroom Requirements at Special Events & Crowd Gatherings, Determination of Portable Sanitation Requirements at Large Public Events may be obtained from The Center for Business and Industrial Studies, University of Missouri, 8001 Natural Bridge Rd., St. Louis, Missouri 63121-4499; phone (314) 516-6108. The Seafood List, FDA's Guide to Acceptable Market Names for Seafood Sold in Interstate Commerce 1993 is available from the Superintendent of Documents, U.S. Government Printing Office, Mail Stop: SSOP, Washington, DC 20402-9328. Standard Methods for the Examination of Water and Wastewater may be ordered from the American Public Health Association, Publication Sales, Department 5037, 801 I Street N.W., Washington, DC 20001-3710; phone (202) 777-2742. The International Mechanical Code may be ordered from the International Conference of Building Officials (ICBO), 5360 Workman Mill Road, Whittier, CA 90601-2298; phone (800) 284-4406 or (562) 699-0541.

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