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The 80 hours of supervised clinical experience required in 12 AAC 44.835(c) (2) must provide an opportunity for a student to gain the following competencies:
(1) perform according to a nurse aide's role and responsibility by
(A) using ethical and legal concepts in relationships and communication with others, including other health care providers and the client;
(B) maintaining confidentiality of client information;
(C) identifying the lines of authority and reporting problems to the appropriate person;
(D) identifying the range and limitation of certified nurse aide functions;
(E) accepting responsibility for one's actions;
(F) demonstrating promptness and dependability;
(G) seeking assistance when unsure about appropriate action;
(H) participating as a member of the health care team, including providing input to licensed nursing staff in the development and updating of client care plans; and
(I) using the concept of client's rights and responsibilities in client relationships, including the rights described in 7 AAC 12.890;
(2) demonstrate an understanding of the basic nursing skills of
(A) monitoring body functions;
(B) taking and recording vital signs;
(C) non-invasive physical specimen collection and testing, including recognizing and reporting deviations from normal limits;
(D) measuring and recording height and weight;
(E) recognizing abnormal signs and symptoms of common diseases and conditions, including the following:
(i) shortness of breath;
(ii) rapid respiration;
(iii) fever, chills, or coughs;
(iv) pain in the chest or abdomen;
(v) nausea and vomiting;
(vi) blue color to the lips;
(vii) drowsiness;
(viii) excessive thirst or sweating;
(ix) pus, blood, or sediment in urine;
(x) urinating difficulties, urinating in frequent small amounts, pain or burning during urination, or urine with dark color or strong odor;
(F) transfers, positioning, and turning of clients;
(3) demonstrate an understanding of basic personal care skills by assisting clients with
(A) bathing;
(B) oral hygiene;
(C) grooming;
(D) dressings;
(E) toileting;
(F) eating and hydration;
(G) proper feeding techniques; and
(H) skin care;
(4) demonstrate knowledge of safety concepts by
(A) using the principles of medical asepsis and isolation techniques;
(B) showing proficiency in basic life support;
(C) providing adequate ventilation, warmth, light, and therapeutic environment;
(D) using appropriate measures to relieve pain and promote rest and sleep;
(E) maintaining equipment and keeping client space clean and orderly;
(F) identifying and using accident prevention measures;
(G) applying principles of body mechanics in transferring and ambulation of a client;
(H) demonstrating the proper application and release of restraints and other protective devices;
(I) demonstrating the proper care of the client in protective devices;
(J) demonstrating knowledge of fire and disaster procedures; and
(K) applying principles of health and sanitation in the service of food to a client;
(5) demonstrate appropriate communication skills by
(A) listening and responding to a client's verbal and nonverbal communications;
(B) recognizing that the certified nurse aide's own behavior influences a client's behavior;
(C) seeking assistance in understanding a client's behavior;
(D) giving appropriate positive and negative reinforcement;
(E) making adjustments for the physical or mental limitations of a client;
(F) using terminology accepted in the employing facility to record and report observations and pertinent information;
(G) recording and reporting observations, activities, and communications accurately;
(6) demonstrate knowledge of hygiene and restorative nursing care by
(A) providing appropriate personal hygiene services to the client;
(B) using measures that promote good skin care, including the use of antipressure procedures and devices;
(C) carrying out preventive maintenance and rehabilitative measures such as therapeutic ambulation, exercise, range of motion, and bed and chair positioning in daily care;
(D) recognizing and promoting opportunities for self-care, according to the client's ability;
(E) helping to provide adequate nutrition, including fluid intake and progressive self-feeding by the client;
(F) identifying and monitoring special dietary needs;
(G) following correct procedures to aid adequate elimination from the bladder and bowel, including measuring output;
(H) demonstrating an understanding of the concepts of bladder and bowel retraining; and
(I) making adjustments for physical or mental limitations;
(7) demonstrate knowledge of growth and development concepts by
(A) identifying basic human needs;
(B) helping to provide for a client's spiritual needs;
(C) recognizing the client's family as an influence on behavior and care;
(D) identifying developmental tasks associated with aging;
(E) identifying cultural factors that may influence behavior;
(F) describing the body responses, including sexuality, in the normal life cycle;
(G) describing the body responses to loss, dying, and death; and
(H) demonstrating knowledge of post mortem care; and
(8) demonstrate behavior that maintains the rights of the client by
(A) providing privacy and maintenance of confidentiality;
(B) promoting the client's right to make personal choices to accommodate individual needs;
(C) helping the client to resolve grievances;
(D) helping the client get to, and participate in, family and other group activities;
(E) helping to care for and maintain the security of a client's personal possessions;
(F) providing care that protects the client from abuse, mistreatment, or neglect;
(G) reporting any instances of abuse, mistreatment, or neglect to the appropriate authorities;
(H) maintaining the client's environment and providing the level of care that will minimize the need for physical and chemical restraints;
(I) acting as an advocate if a client's rights appear to have been violated by reporting to the appropriate supervisory staff.
History: Eff. 2/14/99, Register 149
Authority: AS 08.68.100
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Last modified 7/05/2006