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(a) The purpose of the management plan under this section is to meet the Board of Fisheries' goal of slowing the growth in the sport harvest of king salmon in the salt waters of Lower Cook Inlet during the winter, which occurs from October 1 through March 31.
(b) In the winter salt water king salmon sport fishery in Lower Cook Inlet
(1) the guideline harvest level is 3,000 king salmon;
(2) the sport harvest will be estimated annually by the department's statewide harvest survey;
(3) the bag and possession limit for king salmon is two fish;
(4) the annual limit and harvest record specified in 5 AAC 58.022 and 5 AAC 58.024 do not apply.
(c) For the purposes of this section, Lower Cook Inlet consists of the salt waters south of the latitude of Bluff Point (59ΓΈ 40.00' N. lat.) to the latitude of Cape Douglas (58ΓΈ 51.10' N. lat.), and east to the longitude of Gore Point (150ΓΈ 57.85' W. long.).
History: Eff. 12/29/2002, Register 164
Authority: AS 16.05.251
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Last modified 7/05/2006