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Title 5 . Fish and Game
Chapter 38 . Transportation, Possession and Release of Live Fish; Aquatic Farming
Section 221. Guideline harvest range for the taking of scallops in Registration Area E

5 AAC 38.221. Guideline harvest range for the taking of scallops in Registration Area E

In Scallop Registration Area E, the guideline harvest range for weathervane scallops is zero to 50,000 pounds of shucked scallop meat.

History: Eff. 6/27/93, Register 126

Authority: AS 16.05.251

Editor's note: In accordance with the procedures adopted by the Board of Fisheries in 5 AAC 39.210, the board, at its March 14 - 28, 1994 meeting, approved without change, the commissioner of fish and game's adoption of 5 AAC 38.221, which took effect 6/27/93.

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Last modified 7/05/2006