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The owner or operator of a vessel used in the processing of Tanner crab shall obtain a permit from the department before starting processing operations. The permit must contain the following requirements:
(1) reporting of vessel location to the department;
(2) reporting of harvesting or processing operations to the department;
(3) reporting of unloading and transport operations to the department;
(4) permission for local representatives of the department to inspect at any time the vessel's holds, live tanks, freezers, processing areas, and processed and unprocessed Tanner crab; and
(5) reporting of any other information required by the department for the conservation and development of Tanner crab resources.
History: Eff. 7/25/82, Register 83; am 6/30/83, Register 86
Authority: AS 16.05.251
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Last modified 7/05/2006