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(a) Herring may be taken from April 15 through June 30 (sac roe season) and from August 15 through February 28 (food and bait season).
(b) Herring may be taken only during periods established by emergency order.
(c) A CFEC permit holder must register with the department before participating in the sac roe fishery and the food and bait fishery.
History: In effect before 1982; am 4/14/82, Register 82; am 5/31/98, Register 146; am 3/13/2005, Register 173
Authority: AS 16.05.060
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Last modified 7/05/2006