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Alaska Administrative Code
Title 18 . Environmental Conservation
Chapter 34 . Seafood Processing and Inspection

Chapter 34. Seafood Processing and Inspection

Section 5 . Purpose and applicability
Section 10 . Requirements adopted by reference
Section 15 . Derby fish
Section 25 . Confidentiality of trade secrets
Section 30 . Prohibited activities
Section 35 . Permit requirements; application, renewal, and denial
Section 45 . Hazard analysis critical control point (HACCP) Plan
Section 50 . Sanitation plan
Section 55 . Facility plan approval
Section 60 . Facility requirements
Section 65 . Chemicals and compounds
Section 70 . Sanitizing
Section 75 . Plumbing
Section 80 . Water supply and ice
Section 85 . Toilet and handwash sinks requirements
Section 90 . Equipment and utensils
Section 95 . Waste disposal
Section 100 . Personnel
Section 105 . Handling
Section 110 . Labeling requirements
Section 112 . Labeling requirements for seafood products for export only
Section 115 . Adulterated seafood products
Section 120 . Misbranded seafood products
Section 122 . Seafood product standards
Section 125 . Product testing
Section 200 . Applicability of shellfish processing requirements
Section 205 . Permit requirements
Section 210 . Shellfish growing areas
Section 215 . Harvesting and handling of bait shellfish
Section 300 . Applicability of smoked or smoke-flavored seafood product processing requirements
Section 310 . Processing requirements for smoked or smoke-flavored seafood products
Section 315 . Native-style smoked or smoke-flavored dried salmon
Section 320 . Finished product handling
Section 400 . Thermal processing
Section 500 . Applicable standards
Section 510 . Vessel requirements
Section 520 . Water supply and ice
Section 525 . Cleaning and sanitizing
Section 600 . Applicability
Section 605 . Fishing vessel and tender vessel inspection
Section 615 . Requirements for operators of fishing vessels
Section 620 . Requirements for operators of tender vessels or buying stations
Section 625 . Requirements for processors
Section 900 . Permit, certification, waiver, and compliance fees
Section 901 . (Repealed)
Section 905 . Laboratory fees
Section 910 . Fee review
Section 915 . Waiver of requirements
Section 920 . Records
Section 930 . Inspections
Section 935 . Inspection seal
Section 940 . Enforcement and compliance
Section 950 . Right to appeal noncompliance decision
Section 960 . Seafood processing facility recognition program
Section 985 . Alaska Seafood Processors and Advisory Council
Section 990 . Definitions

Editor's note: The regulations in this chapter, effective December 18, 1997, and distributed in Register 144, constitute a comprehensive reorganization and revision of this material. Previous regulations in this chapter were repealed simultaneously with the adoption of these regulations. The history lines do not necessarily reflect the history of a section before December 18, 1997, nor is the section numbering necessarily related to the numbering before that date. Previous amendments of this chapter are on file in the Office of the Lieutenant Governor, and are found in Register 70, 6/24/79; Register 83, 9/1/82; Register 89, 3/1/84; Register 111, 8/26/89; Register 115, 7/20/90; Register 125, 2/19/93; Register 137, 1/19/96; and Register 140, 10/18/96; in addition, emergency regulations were in effect 5/12/89 - 9/8/89, Register 110.


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Last modified 7/05/2006